Our Annual Gala Event
By Award Winning Jonbalaya
Crab Salad Tartlet
Jumbo lump crab meat, celery, sweet peppers, scallions, in a seasoned aioli based sauce served chilled in a tartlet shell.
Spinach and Artichoke Heart Tartlet
A warmed Serving of Creamy Spinach and Artichoke hearts in a savory pie tartlet.(Self Served)
Tender Mixed Greens, Cabbage, Carrots, Sweet Grape Tomatoes, Fried Onion Straws, and Croutons with Sweet Onion Vinaigrette.
Filet of Beef Tenderloin, wrapped in Prosciuto, with a stuffing of Mushroom and Garlic Pate, coated withEnglish Mustard and spices; encased in a pastry dough and served Medium-Rare.
Salmon en Croute
Fillet of Salmon, baked in a Pastry Crust, with Sweet Onion, Spinach, and a Creamy Basil and GarlicFilling. Topped with a Creole Lemon Cream Sauce.
Both Served with
5 Cheese Potatoes au Gratin, and a Roasted Carrot, Green Bean and Wax Bean Ensemble. A Buttery Dinner Roll accompanies.
Mixed Berry Cobbler
Individual Cobblers with Strawberries, Raspberries, Blueberries, Cherries and Pomegranate served in a convenient "take-home" container.
Water, Cranberry, Pomegranate Tea, Coffee, Beer, Wine